Thermomix Sales and Training in Australia

One of my favourite things to make in my Thermomix® is baguettes.

I use an Alyce Alexandra recipe for baguettes that creates an incredible batter that takes a minute to create, then you put it in the fridge overnight. The next day, just prove it somewhere warm for a couple of hours, and you end up with an incredibly light dough for your baguettes, then a perfect result with a chewy crust. Super easy – you just need to plan a day ahead.

There are other recipes on Cookidoo® that are similar, and offer variations for both an overnight prove and a shorter method. Give it a go! However, they don’t produce the wet light dough of the recipe I use and are closer to your standard bread recipe. 

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